Open Daily: 5:00 PM – 9:00 PM

Our Menu

APPETIZERS

DEEP FRIED ZUCCHINI

Served with cheese sauce.

$10.00

ARTICHOKE HEARTS

Sauteed in butter, wine and garlic.

$12.00

SAUTEED MUSHROOMS

Fresh, mushrooms sautéed in wine, butter and garlic.

$10.00

SHRIMP COCKTAIL

Six Jumbo Shrimp. Served ice cold with a tangy sauce.

$18.00

ARTICHOKE

Served with mayonnaise and drawn butter.

$12.00

MUSH-ZUCH COMBO

Deep fried zucchini and sautéed mushrooms.

$10.00

FOR YOUR SWEET TOOTH

WHITE CHOCOLATE RASPBERRY CHEESECAKE

Served with Raspberry sauce, and whipped cream

$7.00

CHOCOLATE LAVA CAKE

Rich warm chocolate cake with molten center, Served with vanilla ice cream, drizzled chocolate sauce

$7.00

APPLE CRISP

Topped with walnuts, granola, and brown sugar. Served warm with vanilla ice cream, drizzled with caramel

$7.00

CREME BRULEE

Rich vanilla custard topped with caramelized sugar

$7.00

ICE CREAM SUNDAE

Vanilla ice cream topped with chocolate sauce, whipped cream, nuts, and a cherry

$4.50

ICE CREAM OR SHERBERT

Vanilla, Rocky Road, Maple Nut, Rainbow Sherbet

$3.00

STEAKS

ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT

All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $2.50

PRIME RIB

A local favorite, served with Au Jus, and Creamy horseradish. Limited amount cooked daily.

(16 oz) $51.00, (12 oz) $41.00, (10 oz) $36.00

DRY LAKES RANCH BEEF

Dry Aged Local Ranch Beef raised right here in Southern Utah. Ask your server about availability.

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RIBEYE

Milt’s special steak that Walt made famous.

$38.00

FILET MIGNON

Topped with mushrooms sautéed in butter and garlic.

(10 oz) $41.00, (7 oz) $34.00

NEW YORK STRIP

A thick steak for the discriminating palate.

(16 oz) $48.00, (8 oz) $30.00

TERIYAKI BEEF KABOB

Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.

$21.00

PORK LOIN

a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.

$21.00

BREAST OF CHICKEN TERIYAKI

Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.

$21.00

SEAFOOD

All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $2.00

JUMBO SHRIMP

Hand Battered with our home made beer batter served with a zesty cocktail sauce.

(6) $30.00, (4) $25.00

SHRIMP SCAMPI

Sautéed in wine, garlic butter and sliced mushrooms served over rice.

(6) $30.00, (4) $25.00

ORANGE ROUGHY

A mild white fish pan fried topped with a rich creamy apricot sauce.

$34.00

AHI TUNA

A meaty fish (a lot like steak) cooked on the broiler topped with sautéed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.

$27.00

FRESH SALMON

charbroiled and served with a delicious lemon and caper sauce.

(9 oz) $34.00, (7 oz) $29.00

ALASKAN KING CRAB

A delight from our 49th state served with drawn butter and lemon.

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SEAFOOD PLATTER

Generous portions of crab, shrimp and salmon.

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AUSTRALIAN ROCK LOBSTER

One tail steamed and served with drawn butter.

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SHRIMP N’ FILET

Three jumbo shrimp (deep fried) & 7 oz filet with sliced mushrooms.

$43.00

CRAB N’ FILET

Milt’s finest combination dinner.

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LOBSTER N’ FILET

The royal pair.

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