Our Menu
APPETIZERS
DEEP FRIED ZUCCHINI
Served with cheese sauce.
$10.00
ARTICHOKE HEARTS
Sauteed in butter, wine and garlic.
$12.00
SAUTEED MUSHROOMS
Fresh, mushrooms sautéed in wine, butter and garlic.
$10.00
SHRIMP COCKTAIL
Six Jumbo Shrimp. Served ice cold with a tangy sauce.
$18.00
ARTICHOKE
Served with mayonnaise and drawn butter.
$12.00
MUSH-ZUCH COMBO
Deep fried zucchini and sautéed mushrooms.
$10.00
FOR YOUR SWEET TOOTH
WHITE CHOCOLATE RASPBERRY CHEESECAKE
Served with Raspberry sauce, and whipped cream
$7.00
CHOCOLATE LAVA CAKE
Rich warm chocolate cake with molten center, Served with vanilla ice cream, drizzled chocolate sauce
$7.00
APPLE CRISP
Topped with walnuts, granola, and brown sugar. Served warm with vanilla ice cream, drizzled with caramel
$7.00
CREME BRULEE
Rich vanilla custard topped with caramelized sugar
$7.00
ICE CREAM SUNDAE
Vanilla ice cream topped with chocolate sauce, whipped cream, nuts, and a cherry
$4.50
ICE CREAM OR SHERBERT
Vanilla, Rocky Road, Maple Nut, Rainbow Sherbet
$3.00
STEAKS
ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT
All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.
Loaded baked potato add $2.50
PRIME RIB
A local favorite, served with Au Jus, and Creamy horseradish. Limited amount cooked daily.
(16 oz) $51.00, (12 oz) $41.00, (10 oz) $36.00
DRY LAKES RANCH BEEF
Dry Aged Local Ranch Beef raised right here in Southern Utah. Ask your server about availability.
MARKET
RIBEYE
Milt’s special steak that Walt made famous.
$38.00
FILET MIGNON
Topped with mushrooms sautéed in butter and garlic.
(10 oz) $41.00, (7 oz) $34.00
NEW YORK STRIP
A thick steak for the discriminating palate.
(16 oz) $48.00, (8 oz) $30.00
TERIYAKI BEEF KABOB
Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.
$21.00
PORK LOIN
a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.
$21.00
BREAST OF CHICKEN TERIYAKI
Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.
$21.00
SEAFOOD
All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.
Loaded baked potato add $2.00
JUMBO SHRIMP
Hand Battered with our home made beer batter served with a zesty cocktail sauce.
(6) $30.00, (4) $25.00
SHRIMP SCAMPI
Sautéed in wine, garlic butter and sliced mushrooms served over rice.
(6) $30.00, (4) $25.00
ORANGE ROUGHY
A mild white fish pan fried topped with a rich creamy apricot sauce.
$34.00
AHI TUNA
A meaty fish (a lot like steak) cooked on the broiler topped with sautéed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.
$27.00
FRESH SALMON
charbroiled and served with a delicious lemon and caper sauce.
(9 oz) $34.00, (7 oz) $29.00
ALASKAN KING CRAB
A delight from our 49th state served with drawn butter and lemon.
MARKET
SEAFOOD PLATTER
Generous portions of crab, shrimp and salmon.
MARKET
AUSTRALIAN ROCK LOBSTER
One tail steamed and served with drawn butter.
MARKET
SHRIMP N’ FILET
Three jumbo shrimp (deep fried) & 7 oz filet with sliced mushrooms.
$43.00
CRAB N’ FILET
Milt’s finest combination dinner.
MARKET
LOBSTER N’ FILET
The royal pair.