STEAKS

ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT
All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $2.50

PRIME RIB

A local favorite, served with Au Jus, and Creamy horseradish.  Limited amount cooked daily.

(16 oz) $51.00

(12 oz) $41.00

(10 oz) $36.00

DRY LAKES RANCH BEEF

Dry Aged Local Ranch Beef raised right here in Southern Utah. Ask your server about availability.

MARKET

RIBEYE

Milt’s special steak that Walt made famous.

$38.00

FILET MIGNON

Topped with mushrooms sautéed in butter and garlic.

(10 oz) $41.00

(7 oz) $34.00

NEW YORK STRIP

A thick steak for the discriminating palate.

(16 oz) $48.00

(8 oz)  $30.00

TERIYAKI BEEF KABOB

Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.

$21.00

PORK LOIN

a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.

$21.00

BREAST OF CHICKEN TERIYAKI

Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.

$21.00

Cedar City Steaks and Seafood
Cedar City Steaks and Seafood

3560 E Highway 14
Cedar City, UT 84720

 Open Daily: 5:00 PM – 9:00 PM

Phone: 435-586-9344
Fax: 435-586-6409

 2017 Milt’s Stage Stop. All Rights Reserved.