Steaks

ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT

All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $1.50

Sauteed onions or sautéed mushrooms add $1.00

PRIME RIB

A local favorite, served with Au Jus, and Creamy horseradish. Limited amount cooked daily.

(16 oz) $37.00

(12 oz) $32.00

(10 oz) $28.50

RIBEYE

Milt’s special steak that Walt made famous.

$29.50

FILET MIGNON

Topped with mushrooms sautéed in butter and garlic.

(10 oz) $30.00

(7 oz) $26.00

NEW YORK STRIP

A thick steak for the discriminating palate.

(16 oz) $35.00

(8 oz) $23.00

TERIYAKI BEEF KABOB

Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.

$18.50

LOCAL LAMB CHOPS

Raised right here in southern Utah, charbroiled and served with a sweet honey mustard glaze.

(5 Rack) $32.50

(3 Rack) $27.50

PORK LOIN

a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.

$17.50

BREAST OF CHICKEN TERIYAKI

Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.

$15.75

3560 E Highway 14
Cedar City, UT 84720

Open Daily: 5:00 PM – 9:00 PM

Phone: 435-586-9344
Fax: 435-586-6409