ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT
All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.
Loaded baked potato add $1.50
Sauteed onions or sautéed mushrooms add $1.00
A local favorite, served with Au Jus, and Creamy horseradish. Limited amount cooked daily.
(16 oz) $37.00
(12 oz) $32.00
(10 oz) $28.50
Milt’s special steak that Walt made famous.
Topped with mushrooms sautéed in butter and garlic.
(10 oz) $30.00
(7 oz) $26.00
NEW YORK STRIP
A thick steak for the discriminating palate.
(16 oz) $35.00
(8 oz) $23.00
TERIYAKI BEEF KABOB
Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.
LOCAL LAMB CHOPS
Raised right here in southern Utah, charbroiled and served with a sweet honey mustard glaze.
(5 Rack) $32.50
(3 Rack) $27.50
a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.
BREAST OF CHICKEN TERIYAKI
Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.