STEAKS

ALL STEAKS ARE SEASONED WITH CRACKED PEPPER & SALT
All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $1.50

Sauteed onions or sautéed mushrooms add $1.00

PRIME RIB

A local favorite, served with Au Jus, and Creamy horseradish.  Limited amount cooked daily.

(12 oz) $31.00

(10 oz) $27.50

RIBEYE

Milt’s special steak that Walt made famous.

$28.50

FILET MIGNON

Topped with mushrooms sautéed in butter and garlic.

$28.50

PETITE FILET MIGNON

Topped with mushrooms sautéed in butter and garlic.

$25.00

NEW YORK STRIP

A thick steak for the discriminating palate.

$35.00

CHOICE TOP SIRLOIN

Tenderized, marinated, aged and cooked to perfection.

$25.00

SANTA FE STEAK

Top sirloin topped with Fajita style sautéed peppers, onions, and mushrooms. Not too hot but you can tell it’s from somewhere South of here.

$26.50

TERIYAKI BEEF KABOB

Lightly marinated sirloin chunks cooked on the broiler, garden fresh vegetables, mushrooms, with pineapple bits spread on a bed of rice.

$18.50

PORK LOIN

a thick cut pork tenderloin steak topped with a tasty apricot mustard glaze.

$17.50

BREAST OF CHICKEN TERIYAKI

Marinated breast of chicken cooked on the broiler served with pineapple, mushrooms on a bed of rice.

$15.75

Cedar City Steaks and Seafood
Cedar City Steaks and Seafood

3560 E Highway 14
Cedar City, UT 84720

 Open Daily: 5:00 PM – 9:00 PM

Phone: 435-586-9344
Fax: 435-586-6409

 2017 Milt’s Stage Stop. All Rights Reserved.