All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.
Loaded baked potato add $1.50
Sauteed onions or sautéed mushrooms add $1.00
Hand Battered with our home made beer batter served with a zesty cocktail sauce.
Sautéed in wine, garlic butter and sliced mushrooms served over rice.
A mild white fish pan fried topped with a rich creamy apricot sauce.
A meaty fish (a lot like steak) cooked on the broiler topped with sautéed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.
NORTH ATLANTIC COD
A moist, but flaky white filet of fish, pan-fried in a light egg batter.
ALASKAN KING CRAB
A delight from our 49th state served with drawn butter and lemon.
Generous portions of crab, shrimp and cod.
AUSTRALIAN ROCK LOBSTER
One tail steamed and served with drawn butter.
SHRIMP N’ FILET
Three jumbo shrimp (deep fried) & 7 oz filet with sliced mushrooms.