SEAFOOD

All dinners are served with a delicious salad from the salad bar; choice of baked potato, sweet potato, French fries, buffalo chips, rice with mushrooms or steamed vegetables; hot out of the oven rolls.

Loaded baked potato add $1.50

Sauteed onions or sautéed mushrooms add $1.00

JUMBO SHRIMP

Hand Battered with our home made beer batter served with a zesty cocktail sauce.

(6) $25.00

(4) $20.00

SHRIMP SCAMPI

Sautéed in wine, garlic butter and sliced mushrooms served over rice.

(6) $25.00

(4) $20.00

ORANGE ROUGHY

A mild white fish pan fried topped with a rich creamy apricot sauce.

$27.50

AHI TUNA

A meaty fish (a lot like steak) cooked on the broiler topped with sautéed mushrooms, capers, basil sun-dried tomatoes, garlic and pine nuts.

$21.50

NORTH ATLANTIC COD

A moist, but flaky white filet of fish, pan-fried in a light egg batter.

$23.50

½ $16.00

ALASKAN KING CRAB

A delight from our 49th state served with drawn butter and lemon.

MARKET

SEAFOOD PLATTER

Generous portions of crab, shrimp and cod.

MARKET

AUSTRALIAN ROCK LOBSTER

One tail steamed and served with drawn butter.

MARKET

SHRIMP N’ FILET

Three jumbo shrimp (deep fried) & 7 oz filet with sliced mushrooms.

$30.00

CRAB N’ FILET

Milt’s finest combination dinner.

MARKET

LOBSTER N’ FILET

The royal pair.

MARKET

Cedar City Steaks and Seafood
Cedar City Steaks and Seafood
Cedar City Steaks and Seafood

3560 E Highway 14
Cedar City, UT 84720

 Open Daily: 5:00 PM – 9:00 PM

Phone: 435-586-9344
Fax: 435-586-6409

 2017 Milt’s Stage Stop. All Rights Reserved.