APPETIZERS

SHRIMP COCKTAIL
Six jumbo shrimp served ice cold with a tangy sauce

DEEP FRIED ZUCCHINI
Served with cheese sauce

SAUTEED MUSHROOMS
Fresh, mushrooms sauteed in wine, butter & garlic

MUSH-ZUCH COMBO

ARTICHOKE
Served with mayonnaise and drawn butter

STEAK HOUSE EVENING BILL OF FARE

All Steaks Are Seasoned With Cracked Pepper & Salt

All dinners are served with a delicious salad from the salad bar, choice of baked potato, french fries, buffalo chips, rice with mushrooms or steamed vegetables and hot out of the oven rolls.

DINNER FROM
5 PM - 9 PM

Open until 10:00 p.m. during the summer
(Lounge open 4:00 p.m.)

SALAD BAR
Fresh Garden Greens, and Vegetables

PRIME RIB
...local favorite, served with Au Jus and creamed horseradish sauce

CHOICE TOP SIRLOIN
...tenderized, marinated, aged and cooked to perfection

SANTA FE STEAK
...top sirloin topped with Fajita style sautéed peppers, onions,
and mushrooms. Not too hot but you can tell it’s from
somewhere south of here

MILT'S SPECIAL RIBEYE
...the steak that Walt made famous

NEW YORK STRIP
...a thick steak for the discriminating palate

FILET MIGNON
...topped with mushrooms sauteed in butter and garlic

PETITE FILET MIGNON
...topped with mushrooms sauteed in butter and garlic

PORK LOIN
...a thick cut pork tenderloin steak topped with a tasty
apricot mustard glaze

TERIYAKI BEEF KABOB
...lightly marinated sirloin chunks cooked on the broiler,
garden fresh vegetables, mushrooms, with pineapple
bits spread on a bed of rice

BREAST OF CHICKEN TERIYAKI
...marinated breast of chicken cooked on the broiler
served with pineapple, mushrooms on a bed of rice

JUMBO SHRIMP
...deep fried and served with a zesty cocktail sauce

SHRIMP SCAMPI
...sauteed in wine, garlic butter and sliced
mushrooms served over rice

ORANGE ROUGHY
...a mild white fish pan fried topped
with a rich creamy apricot sauce

AHI TUNA
...a meaty fish (a lot like steak) cooked on the
broiler topped with sauteed mushrooms, capers,
basil sun-dried tomatoes, garlic and pine nuts

NORTH ATLANTIC COD
...a moist, but flaky white filet of fish,
pan-fried in a light egg batter

ALASKAN KING CRAB
...a delight from our 49th state served
with drawn butter and lemon

SEAFOOD PLATTER
...generous portions of crab, shrimp, and cod

AUSTRALIAN ROCK LOBSTER
...one tail steamed and served with drawn butter

SHRIMP N' FILET
...three jumbo shrimp (deep fried) &
7 oz. filet with sliced mushrooms

CRAB N' FILET
...Milt’s finest combination dinner

LOBSTER N' FILET
...the royal pair

Cedar City's Original Steakhouse Since 1956
Ney York Steak and Prime Rib
Bar Beverage and Wine Services